RODRIGUES, S. de O.; SILVA, J. M. O. da; BANWO, K.; LIMA, C. M. G.; GUINÉ, R. P. F.; VERRUCK, S.; PAGNOSSA, J. P. Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00222 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/222. Acesso em: 21 nov. 2024.