SATMALEE, P.; WINITCHAI, S.; SAAH, S.; CHAIYUT, J. Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00221. Disponível em: https://fst.emnuvens.com.br/revista/article/view/221. Acesso em: 18 set. 2024.