HARIADI, H.; AMIEN, S.; DARNIADI, S.; SARIFUDIN, A.; MAULANA, H.; DARMAJANA, D. A.; NUGROHO, P.; RAHMAT, R.; SUNARMANI, S.; WIDOWATI, S.; KARUNIAWAN, A.; IKRAWAN, Y. Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.15023. Disponível em: https://fst.emnuvens.com.br/revista/article/view/216. Acesso em: 18 set. 2024.