CEMIN, P.; MORAES, B. K. B. de; SANT’ANNA, V. Comparison of trained panel and consumers’ methodologies to discriminate chocolate samples based on industry quality control parameters. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.21223. Disponível em: https://fst.emnuvens.com.br/revista/article/view/205. Acesso em: 18 set. 2024.