YIM, S.-H.; KANG, S.-J.; SEON, H.-Y.; BYUN, N.-Y. Validation of the analysis method for marker compound ellagic acid of ethanol extracts of Sanguisorba officinalis L. using HPLC-DAD. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00020 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/20. Acesso em: 18 set. 2024.