ZHANG, L.; TIAN, Y.; LIANG, Q.; WU, C.; AI, L. Investigation of the effect of hawthorn after thermal processing on functional dyspepsia based on fecal metabolomics and gut microbiota. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.002823. Disponível em: https://fst.emnuvens.com.br/revista/article/view/2. Acesso em: 18 set. 2024.