KHANTURGAEV, A. G.; KHAMAGAEVA, I. S.; SHIRETOROVA, V. G. Production of probiotic kvass beverages enriched with pine nut shell extract and propionic acid bacteria. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.26823. Disponível em: https://fst.emnuvens.com.br/revista/article/view/195. Acesso em: 18 set. 2024.