DIHARMI, A.; EDISON, E.; PRIDA, E. A.; SUBARYONO, S.; HIDAYAT, T. Chemical composition, bioactive compounds, antioxidant activity, and inhibitor alpha-glucosidase enzyme of Sargassum sp. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.4623. Disponível em: https://fst.emnuvens.com.br/revista/article/view/193. Acesso em: 18 set. 2024.