CHOI, Y.-M.; JEON, S.-H.; HER, M.- ra; YIM, S.-H. Correlation of antioxidant and radical scavenging activity in Hydrangea macrophylla L. extract from various cultivars. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00019 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/19. Acesso em: 18 set. 2024.