DARTORA, B.; SANT’ANNA, V.; HICKERT, L. R.; FENSTERSEIFER, M.; AYUB, M. A. Z.; FLÔRES, S. H.; PEREZ, K. J. Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.8123. Disponível em: https://fst.emnuvens.com.br/revista/article/view/182. Acesso em: 18 sep. 2024.