SURANGKULWATTANA, K.; HLOSRICHOK, A.; AUNPAD, R. Antioxidant activity of palm kernel meal protein hydrolysate and characterization of its peptide profile. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.18923. Disponível em: https://fst.emnuvens.com.br/revista/article/view/181. Acesso em: 18 set. 2024.