TARLAK, F.; YÜCEL, Özgün. Identification of foods in the breakfast and determination of nutritional facts using deep convolution neural networks. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.10323. Disponível em: https://fst.emnuvens.com.br/revista/article/view/173. Acesso em: 8 set. 2024.