NASCIMENTO, G. S. do; BORGES, G. R.; SCHEID, C.; GARAVAGLIA, J. Article Evaluation of chemical and sensory composition of banana with cinnamon liqueur: effect of storage process . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.2623. Disponível em: https://fst.emnuvens.com.br/revista/article/view/172. Acesso em: 18 set. 2024.