BARRIGA-SÁNCHEZ, M.; SANCHEZ-GONZALES, G.; CUEVA-MARTÍNEZ, M.; MEDINA-CÁCERES, E. A.; VILLACRES-VALLEJO, J. Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying process. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00168. Disponível em: https://fst.emnuvens.com.br/revista/article/view/168. Acesso em: 18 set. 2024.