SRUN, M.; HIRUNSORN, P.; WACHIRATTANAPONGMETEE, K.; PITIRIT, T.; THAWORNCHINSOMBUT, S. In-vitro-digestion of a controlled release material: composite aerated gel containing egg white protein . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.22723. Disponível em: https://fst.emnuvens.com.br/revista/article/view/156. Acesso em: 18 set. 2024.