MYAZAKI, N. L.; CARDOSO, M. F.; VERRUCK, S. Metataxonomic analysis of bacterial and fungal communities in colonial cheese. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00153 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/153. Acesso em: 18 set. 2024.