TEHRANIAN, M. J.; JOUKI, M.; SHAKOURI, M. J.; JAFARI, S. Functional properties of Ganoderma lucidum extract: antimicrobial and antioxidant activities. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.21423. Disponível em: https://fst.emnuvens.com.br/revista/article/view/152. Acesso em: 18 set. 2024.