ZHANG, Z.; BAO, X.; LIU, Z.; HOU, D.; WANG, M. Preparation of Dendrobium officinale flower oligosaccharides and the value-added effects on three types of probiotics. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.15123. Disponível em: https://fst.emnuvens.com.br/revista/article/view/151. Acesso em: 18 set. 2024.