ARIEF, I. I.; ABIDIN, Z.; WULANDARI, Z.; BUDIMAN, C.; ADIYOGA, R.; KAMILA, E. A. Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.13123. Disponível em: https://fst.emnuvens.com.br/revista/article/view/150. Acesso em: 18 set. 2024.