JIANG, W.; PENG, C.; GUO, Z.; CHEN, J.; ZHAO, Y.; LI, F. Effect of ferulic acid grafted walnut shell hemicellulose B on the flavor of traditional pickle fermentation. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00149. Disponível em: https://fst.emnuvens.com.br/revista/article/view/149. Acesso em: 21 nov. 2024.