SYARIFUDDIN, A.; AZIZAH, N.; DIRPAN, A. Physicochemical properties, sensory characteristics, and volatile compounds of Indonesian traditional drink (Sarabba). Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.127222. Disponível em: https://fst.emnuvens.com.br/revista/article/view/135. Acesso em: 18 set. 2024.