OKPALA, C. O. R.; HASSANI, M. I.; KORZENIOWSKA, M.; GUINÉ, R. P. F. Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.126722. Disponível em: https://fst.emnuvens.com.br/revista/article/view/122. Acesso em: 18 set. 2024.