WANG, J.; GAN, Y.; LI, G.-J.; HUANG, X.- gen; TAN, A.- qun; HUANG, L.- hua; MA, Y.- qin; CHENG, Y.-J.; JIA, J.-S.; ZHANG, T.-H.; WU, H.- jiu. Evaluation on processing suitability of 17 juice orange varieties planted in three gorges reservoir area of China . Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.15323. Disponível em: https://fst.emnuvens.com.br/revista/article/view/115. Acesso em: 18 set. 2024.