PINTO-NETO, W. de P.; SILVA, A. K. L. F. da; ARAÚJO, K. S. de; PINHEIRO, I. O.; SOUZA, R. B. de; MORAIS JUNIOR, M. A. de. Optimizing the production of wheat beer by recycling the yeast biomass: perspective for cost reduction with quality maintenance. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.6323. Disponível em: https://fst.emnuvens.com.br/revista/article/view/114. Acesso em: 18 set. 2024.