ZHU, C.; YANG, L.; WU, Y.; SUN, X.; SONG, L. Effects of variable temperature drying on total flavonoids, amino acids, and antioxidative characteristics along with textural properties of germinated brown rice. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.1523. Disponível em: https://fst.emnuvens.com.br/revista/article/view/113. Acesso em: 18 set. 2024.