MATOS, A. M.; DUARTE, V.; CARVALHO, V. M.; PRADO, R. M. do; CARDOSO, M. A. P.; VITAL, A. C. P.; SILVA, L. F. C. e; MONTESCHIO, J. O.; GUERRERO, A.; PRADO, I. N. do. Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain diets. Food Science and Technology, Campinas, Brasil, v. 44, 2024. DOI: 10.5327/fst.00108 . Disponível em: https://fst.emnuvens.com.br/revista/article/view/108. Acesso em: 21 nov. 2024.