ALRASHEEDI, A. A.; ALI, A. A.; HIJAZI, M. A. Modification and sensory evaluation of Turkish delight (lokum); supplemented with different levels of dried date powders. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.00107. Disponível em: https://fst.emnuvens.com.br/revista/article/view/107. Acesso em: 18 set. 2024.