OLIVEIRA, A. C. D. de; OLIVEIRA, C. A. F. de; KAMIMURA, E. S. Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications. Food Science and Technology, Campinas, Brasil, v. 43, 2023. DOI: 10.5327/fst.80422. Disponível em: https://fst.emnuvens.com.br/revista/article/view/102. Acesso em: 18 set. 2024.