RUTHS, L. C., MAIOR, L. de O., BACH, D., ROMKO, S. S., SCHNITZLER, E., DEMIATE, I. M., & Lacerda, L. G. (2024). Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch . Food Science and Technology, 44. https://doi.org/10.5327/fst.00057