Santomauro, R. A., Papi, L. L., Almeida, A. H. P. de, Mariano, G. H. G., Possebon, F. S., Pereira, J. G., Rossi, G. A. M., & Martins, O. A. (2025). Effect of lactose-free UHT milk macromolecules on the colligative property of cryometry. Food Science and Technology, 45. https://doi.org/10.5327/fst.00510