SALGADO, V. dos S. C. N., BRITO, F. O., RODRIGUES, P. S. de M., ANTUNES, A. E. C., GOUVÊA, R., ZAGO, L., & MIYAHIRA, R. F. (2025). Microbiological quality of home production of sprouts in Brazil. Food Science and Technology, 45. https://doi.org/10.5327/fst.00479