Abilmazhinov, Y., Bekeshova, G., Nesterenko, A., Dibrova, Z., Ermolaev, V., Ponomarev, E., & Vlasova, V. (2023). A Review on The Improvement of Extruded Food Processing Equipment: Extrusion Cooking in Food Processing. Food Science and Technology, 43. https://doi.org/10.5327/fst.80621