CARVALHO, L. M. J. de, TEIXEIRA, A. C., SOUZA, G. H., SOARES, A. G., CARVALHO, J. L. V. de, MOURA, M. R. L., SILVA, O., BASTOS, P., & FINCO, F. D. B. A. (2025). Iron and zinc in commercial and biofortified whole cowpea flours and in akaras . Food Science and Technology, 45. https://doi.org/10.5327/fst.00400