RAMÍREZ-SUÁREZ, J. C., ÁLVAREZ-ARMENTA, A., MAZORRA-MANZANO, M. Ángel, SCHEUREN ACEVEDO, S. M., PACHECO-AGUILAR, R., GARCÍA-SÁNCHEZ, G., CARVALLO, M. G., & RAMÍREZ-GUERRA, H. E. (2024). Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle. Food Science and Technology, 44. https://doi.org/10.5327/fst.00313