RACHMAT, R., HARIADI, H., SARIFUDIN, A., HISTIFARINA, D., SOETIARSO, T. A., TRISNAWATI, W., WIBAWA, I., ROSLIANI, R., BUDIMAN, D. A., ASARI, A., WIDIAWATI, W., AMIEN, S., KARUNIAWAN, A., AZIZ, T., ALBEKAIRI, T. H., IKRAWAN, Y., & SUSILO, A. (2024). The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules. Food Science and Technology, 44. https://doi.org/10.5327/fst.00283