WANG, J., GAN, Y., LI, G.-J., HUANG, X.- gen, TAN, A.- qun, HUANG, L.- hua, MA, Y.- qin, CHENG, Y.-J., JIA, J.-S., ZHANG, T.-H., & WU, H.- jiu. (2023). Evaluation on processing suitability of 17 juice orange varieties planted in three gorges reservoir area of China . Food Science and Technology, 43. https://doi.org/10.5327/fst.15323