(1)
HARIADI, H.; AMIEN, S.; DARNIADI, S.; SARIFUDIN, A.; MAULANA, H.; DARMAJANA, D. A.; NUGROHO, P.; RAHMAT, R.; SUNARMANI, S.; WIDOWATI, S.; KARUNIAWAN, A.; IKRAWAN, Y. Activity Antioxidant and Sensory Profile of Jelly Candy With Addition of Butterfly Pea (Clitoria Ternatea L.) Extract Powder. Food Sci. Technol (Campinas) 2023, 43.