(1)
CAVENAGHI-ALTEMIO, A. D.; SANTIAGO, L. L. S.; FIGUEIREDO, W. V.; FONSECA, G. G. Emulsified Sausages Obtained from Mechanically Separated Meat of Yacare Caiman (Caiman Yacare). Food Sci. Technol (Campinas) 2024, 44.