MARWATI, T.; KURNIAWAN, F. I.; KARISMA, V. L. K.; HATMI, R. U.; FAJARIYAH, A.; FITROTIN, U.; DJAAFAR, T. F.; WIKANDARI, R.; RAHAYU, E. S. Tri Marwati Indigenous Lactic Acid Bacteria As a Biological Control Agent to Prevent Fungi Contamination in the Fermentation of Cocoa Beans. Food Sci. Technol (Campinas) 2024, 44.