[1]
WANG, F., LI, R., DING, Y., TIAN, J., SHI, X., LI, X.L. e HUANG, R. 2023. Nutrients in ‘Opal’ apples and key metabolites in delayed browning of their pulps were analyzed based on comparative omics. Food Science and Technology. 43, (jul. 2023). DOI:https://doi.org/10.5327/fst.95622.