SILVA, L.C. da, MAGALHÃES, H.C.R., FREIRE, G.A., ALEXANDRE, J. de B., CASTELO, R.M., MUNIZ, C.R., FURTADO, R.F. e ALVES, C.R. 2023. Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility. Food Science and Technology. 43, (jul. 2023). DOI:https://doi.org/10.5327/fst.101822.