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SILVA, H.D.M. da, SANTOS, F.C. dos, ANDRADE, B.R.P. de, PERFEITO, D.G. de A. e SIQUEIRA, A.P.S. 2023. Extraction and nutritional characterization of baru almond (Dipteryx alata Vog.) water-soluble extract. Food Science and Technology. 43, (jul. 2023). DOI:https://doi.org/10.5327/fst.98522.