MABASSO, G.A., SIQUEIRA, V.C., RESENDE, O., QUEQUETO, W.D., GONELI, A.L.D., MARTINS, E.A.S. e TAKAGI, A.D.A. 2023. Mechanical properties and integrity of stored corn grains after continuous and intermittent drying. Food Science and Technology. 43, (jul. 2023). DOI:https://doi.org/10.5327/fst.21323.