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BORGES, R.B.R., MEIRA, A.C.F. de O., DAMIANI, C. e RESENDE, J.V. de 2023. Combined methods at low temperature to minimize quality loss in acerola and jaboticaba: immersion in CaCl2, freezing, and freeze-drying. Food Science and Technology. 43, (jul. 2023). DOI:https://doi.org/10.5327/fst.12223.