HERNÁNDEZ-BRIONES, V.G., GONZÁLEZ-GARCÍA, R., PÉREZ-MARTÍNEZ, J.D., GRAJALES-LAGUNES, A., ABUD-ARCHILA, M. e RUIZ-CABRERA, A. 2023. Properties characterization of binary composite hydrogels of gellan gum and Aloe vera blended at different ratios, pH, and solid contents. Food Science and Technology. 43, (jul. 2023). DOI:https://doi.org/10.5327/fst.7523.