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WULANSARI, P.D., WIDODO, W., SUNARTI, S. e NURLIYANI, N. 2023. Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage. Food Science and Technology. 43, (jun. 2023). DOI:https://doi.org/10.5327/fst.127322.