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LI, T.-X., HUANG, J.-L., WU, L., JI, L.-B., SHENTU, H.-Q., HE, B.-J. e JIANG, Z.-R. 2023. Type I caramel products of fructose with water and their bioactivities. Food Science and Technology. 43, (jun. 2023). DOI:https://doi.org/10.5327/fst.009523.