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Oliveira, J.F.P. de, Fonseca, H.C., Silva, L.A.X. da, Siqueira, S.G., DurĂ£es, C.A.F., Fonseca, R.S., Vieira, C.R., Paiva, C.L. e Lima, J.P. de 2026. New insights into the Butia capitata accessions from Cerrado: Physicochemical characterization, antioxidant activity, and phenolic acids profile. Food Science and Technology. 46, (abr. 2026). DOI:https://doi.org/10.5327/fst.597.