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ZHANG, Y., WANG, J., WU, X., LUO, H., YANG, J., ZHONG, Y., CHEN, Z., WU, Q. e XU, Z. 2023. Fast and nondestructive discrimination of quality level of Yongchuan Xiuya tea based on near infrared spectroscopy combined with artificial neural network algorithm. Food Science and Technology. 43, (jun. 2023). DOI:https://doi.org/10.5327/fst.10723.