[1]
CUEVAS, V.M., SARQUIS, L., CONTRERA, A.M., RAMÍREZ, J., ALI, S. e OLIVEIRA, C.A.F. de 2024. Effect of commercially available probiotics on quality parameters of plain yogurts. Food Science and Technology. 44, (ago. 2024). DOI:https://doi.org/10.5327/fst.00058.